Stone Fruits Ice Cream & Frozen Desserts Products

Ice cream and frozen dessert ingredients should be assessed within the complete mix and freezing process. Dairy, sorbet and plant-based systems have different solids and texture requirements.

Supplier & Distributor of Stone Fruits Ingredients for Ice Cream & Frozen Desserts

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Compare soluble solids, acidity, colour, viscosity and particle distribution. Select clear juice and puree-based formats separately according to the required texture.

Trial freezing behaviour, overrun where relevant, flavour at serving temperature and stability during the intended frozen storage period. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.