MAK Food Company supplies stone fruit ingredients for juice-based product development, with peach and apricot references for industrial formulation. Concentrates, purees and preparations can be evaluated according to the selected grade for fruit character, soluble solids, acidity, colour and consistency in compatible nectars, blends and other fruit beverages.
Peach and apricot ingredients offer distinct sensory and texture profiles for juice-based recipes. The intended beverage format should guide the selection of clear, puree-based or prepared references and the required fruit contribution.
MAK Food Company supports sourcing based on fruit composition, soluble solids, acidity, colour, consistency and particle characteristics where specified. Clear concentrates, puree concentrates, single-strength purees and fruit preparations require their own assessments. The chosen grade should match both the recipe requirements and the capabilities of the processing line.
Suitable ingredients can be evaluated for nectars, smoothies, fruit blends and other compatible beverages. Trials should assess dosage, fruit intensity, pumping, dispersion, texture and behaviour during processing and storage. Buyers should confirm the technical sheet, packaging, handling requirements, storage conditions and shelf life for the exact reference.