MAK Food Company supplies red fruit ingredients for juice manufacturing, with berry, cherry, pomegranate and other references for professional formulation. Manufacturers can evaluate concentrates, juices, purees and preparations according to the exact grade for fruit flavour, acidity, colour, consistency and compatibility with the intended juice-based product and production process.
Red fruit profiles offer a broad range of sensory and appearance options for juice-based development. The MAK fruit-family range includes strawberry, raspberry, blueberry, blackberry, blackcurrant, cranberry, cherry, pomegranate, aronia, hibiscus and berry mix references, each defined by its own technical specification.
MAK Food Company supports ingredient comparison based on composition, soluble solids, acidity, colour, clarity and particle characteristics. Juice concentrates, NFC juice references, purees and preparations have different properties and should be selected for the intended product format. Colour and fruit intensity should be evaluated in the complete formulation.
Suitable references can be assessed for fruit blends, nectars, smoothies and other juice-based beverage concepts. Trials should determine dosage and assess flavour balance, dispersion, sedimentation and behaviour through processing and storage. Confirm the selected specification, packaging, handling, storage requirements and shelf life before industrial production.