Citrus Juices Products

Supplier & Distributor of Citrus Ingredients for Juices

MAK Food Company supports comparison of juice concentrates, other citrus concentrates, NFC juices and additional citrus formats. Each reference has its own composition and processing properties. Clear and cloudy ingredients, comminuted references, purees, pulp cells and oils require format-specific assessments rather than being treated as equivalent juice bases.

Trials should establish the appropriate inclusion level or reconstitution approach using the documented specification. Evaluate soluble solids, acidity, flavour, colour, pulp distribution and process behaviour in the complete recipe. Buyers should confirm the exact ingredient, packaging, handling requirements, storage conditions and shelf life against the intended finished-product brief.