Soft Fruits Juices Products

Supplier & Distributor of Soft Fruits Ingredients for Juices

MAK Food Company supports comparison of apple grades with different acidity profiles, pear ingredients and red or white grape references. Buyers should use individual technical sheets to review composition, concentration, clarity, consistency and sensory characteristics. A juice, concentrate and puree should be assessed as separate ingredient formats.

Representative trials should evaluate dilution or reconstitution where appropriate, flavour balance, appearance and process behaviour. Red grape and white grape references require their own colour and sensory assessments within the finished recipe. Confirm the exact grade, packaging, handling requirements, storage conditions and shelf life against the production brief.