Plant Based Juices Products

Supplier & Distributor of Plant Based Ingredients for Juices

MAK Food Company supports comparison of soluble solids, sugar profile where relevant, viscosity, colour, clarity and process behaviour. Standard, flavoured and other specified grades require individual assessments. The plant-based ingredient category should not be used to assume a particular protein, fibre or other nutritional specification for every reference.

Trials in the complete fruit and plant-based formulation should assess mixing, texture, dispersion, separation and sensory balance under the intended manufacturing conditions. Buyers should confirm the exact grade, composition and relevant allergen information, packaging, storage requirements and shelf life, with the finished recipe defining the appropriate product specification.