MAK Food Company supplies stone fruit ingredients for functional beverages, with peach and apricot references for professional formulation. Concentrates, purees and preparations can be evaluated according to the selected grade for fruit character, acidity, colour and consistency, helping manufacturers match the ingredient to the intended drink format and production process.
Peach and apricot provide distinct stone-fruit profiles for functional beverage development. The desired appearance and texture should guide the selection of clear, puree-based or prepared references and the proposed inclusion level.
MAK Food Company supports ingredient comparison based on composition, soluble solids, acidity, colour, consistency and particle characteristics where relevant. Each processing format requires its own assessment, including interaction with the other ingredients and compatibility with mixing, pumping and filling conditions.
Suitable stone fruit references can be evaluated for formulated drinks, shots and other compatible beverage concepts. Trials should assess dosage, fruit character, dispersion, texture and storage behaviour. Buyers should confirm the technical sheet, packaging, handling requirements, storage conditions and shelf life for each grade, with the finished formulation defining its nutritional specification.