Plant Based Functional Beverages Products

Functional Beverages Markets

MAK Food Company supplies plant-based ingredient references for functional beverage formulation, with oat, rice, malt and hemp options for technical evaluation. Buyers can assess individual grades for cereal character, soluble solids, texture or another documented formulation role, matching the ingredient to the target beverage composition, sensory profile and manufacturing process.

Plant-based ingredients cover different raw materials and physical profiles within functional drink development. Oat, rice, malt and hemp references should be selected according to their documented composition and the role required in the complete formulation.

Read more

Supplier & Distributor of Plant Based Ingredients for Functional Beverages

MAK Food Company supports comparison of soluble solids, sugar profile where relevant, viscosity, colour, flavour and processing behaviour. Standard, flavoured, barista and other specified grades differ, and any required organic or gluten-free specification should be verified for the exact reference. The category name alone does not establish protein or fibre content.

These ingredients can be evaluated for compatible plant-based drinks, cereal beverages and other functional beverage concepts. Trials should assess mixing, texture, dispersion, separation and storage behaviour. Buyers should confirm the technical specification, relevant nutritional and allergen information, packaging, storage requirements and shelf life, with any finished-product statement assessed against the complete recipe.

Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
Plant Based
NOSKU-068