Soft Fruits Functional Beverages Products

Supplier & Distributor of Soft Fruits Ingredients for Functional Beverages

MAK Food Company supports comparison of composition, soluble solids, acidity, colour, clarity and consistency using individual technical sheets. Apple grades with different acidity profiles and red or white grape references should be assessed separately. A juice, concentrate and puree can have different processing and sensory characteristics within a beverage system.

Suitable soft fruit ingredients can be evaluated for functional drinks, shots and other compatible beverage concepts. Trials should establish dosage, flavour balance, dispersion and storage behaviour under the intended process conditions. Confirm the exact ingredient, packaging, handling requirements and shelf life, and evaluate any finished-product specification using the complete recipe.