Red Fruits Functional Beverages Products

Supplier & Distributor of Red Fruits Ingredients for Functional Beverages

MAK Food Company supports professional comparison of soluble solids, acidity, colour, clarity, consistency and particle characteristics. Juice-based references, purees and preparations require different formulation assessments. Their interaction with other ingredients, the beverage pH and the intended manufacturing process should be evaluated using representative samples.

These ingredients can be evaluated for compatible functional drinks, shots and other formulated beverages. Trials should assess inclusion level, fruit character, colour behaviour, sedimentation and storage performance. Confirm the technical sheet, packaging, storage conditions and shelf life for each reference. The presence of a named fruit alone does not establish a particular nutritional or functional property.