Citrus Functional Beverages Products

Supplier & Distributor of Citrus Ingredients for Functional Beverages

MAK Food Company supports comparison of citrus concentrates, NFC juices, comminuted ingredients, purees, pulp cells and essential oils using their individual specifications. Relevant parameters include composition, soluble solids, acidity, ratio, clarity and format-specific properties. Each ingredient should be tested with the complete beverage system and intended process.

Suitable citrus references can be evaluated for functional drink concepts such as vitamin beverages, sports-oriented formulations and shots. Trials should establish dosage and assess sensory balance, dispersion, appearance and storage behaviour. Buyers should confirm the selected specification, packaging, handling requirements and shelf life, while any finished-product statement depends on its documented composition.