Vegetables Low-Juice Drinks Products

Low-juice drink recipes need a defined fruit contribution and a balanced flavour system at the final dilution. Concentration and sensory intensity vary between fruit references.

Supplier & Distributor of Vegetables Ingredients for Low-Juice Drinks

The wider MAK Food Company vegetable category includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Review the individual botanical source, composition, solids, particle size and fat where relevant. A family listing does not make every format interchangeable.

Assess acidity, colour, mouthfeel and stability in the complete recipe rather than extrapolating from a concentrate sample. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.