Red Fruits Low-Juice Drinks Products

Low-juice drink recipes need a defined fruit contribution and a balanced flavour system at the final dilution. Concentration and sensory intensity vary between fruit references.

Supplier & Distributor of Red Fruits Ingredients for Low-Juice Drinks

MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.

Assess acidity, colour, mouthfeel and stability in the complete recipe rather than extrapolating from a concentrate sample. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.