Stone Fruits Low-Juice Drinks Products

Low-juice drink recipes need a defined fruit contribution and a balanced flavour system at the final dilution. Concentration and sensory intensity vary between fruit references.

Supplier & Distributor of Stone Fruits Ingredients for Low-Juice Drinks

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Assess acidity, colour, mouthfeel and stability in the complete recipe rather than extrapolating from a concentrate sample. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.