Soft Fruits Low-Juice Drinks Products

Low-juice drink recipes need a defined fruit contribution and a balanced flavour system at the final dilution. Concentration and sensory intensity vary between fruit references.

Supplier & Distributor of Soft Fruits Ingredients for Low-Juice Drinks

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Assess acidity, colour, mouthfeel and stability in the complete recipe rather than extrapolating from a concentrate sample. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.