Citrus Low-Juice Drinks Products

Low-juice drink recipes need a defined fruit contribution and a balanced flavour system at the final dilution. Concentration and sensory intensity vary between fruit references.

Supplier & Distributor of Citrus Ingredients for Low-Juice Drinks

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Assess acidity, colour, mouthfeel and stability in the complete recipe rather than extrapolating from a concentrate sample. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.