Vegetables Drinking Yoghurts Products

Drinking yoghurt ingredients should match the desired pourable consistency and fermented dairy base. Stage of addition, fruit preparation and mixing conditions influence the finished result.

Supplier & Distributor of Vegetables Ingredients for Drinking Yoghurts

The wider MAK Food Company vegetable family includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Define the individual source, full composition, solids, particle size and fat where relevant. Review nut pastes and compound blends individually.

Check pH, viscosity, particle size, syneresis and sensory balance after mixing and throughout chilled storage. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.