Tropical Fruits Drinking Yoghurts Products

Drinking yoghurt ingredients should match the desired pourable consistency and fermented dairy base. Stage of addition, fruit preparation and mixing conditions influence the finished result.

Supplier & Distributor of Tropical Fruits Ingredients for Drinking Yoghurts

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different concentrate, juice, puree and preparation formats. Specify botanical source, concentration, acidity and pulp or fat content where relevant.

Check pH, viscosity, particle size, syneresis and sensory balance after mixing and throughout chilled storage. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.