Soft Fruits Drinking Yoghurts Products

Drinking yoghurt ingredients should match the desired pourable consistency and fermented dairy base. Stage of addition, fruit preparation and mixing conditions influence the finished result.

Supplier & Distributor of Soft Fruits Ingredients for Drinking Yoghurts

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Fruit identity, soluble solids, acidity, colour and pulp should form part of the technical brief. Clarified juice and puree references deliver different textural properties.

Check pH, viscosity, particle size, syneresis and sensory balance after mixing and throughout chilled storage. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.