Stone Fruits Drinking Yoghurts Products

Drinking yoghurt ingredients should match the desired pourable consistency and fermented dairy base. Stage of addition, fruit preparation and mixing conditions influence the finished result.

Supplier & Distributor of Stone Fruits Ingredients for Drinking Yoghurts

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Compare soluble solids, acidity, colour, viscosity and particle distribution. Select clear juice and puree-based formats separately according to the required texture.

Check pH, viscosity, particle size, syneresis and sensory balance after mixing and throughout chilled storage. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.