Vegetables ingredients for cocktails & mocktails. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Vegetable ingredients include juice, concentrate and paste formats with different technical roles. For cocktails & mocktails, the selected grade should match the intended flavour, consistency and preparation method.
Cocktail and mocktail ingredients need to perform at the intended serving strength and dilution. Ice, mixers and alcohol where present can change the balance of fruit, sweetness and acidity.
The wider MAK Food Company vegetable category includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Review the individual botanical source, composition, solids, particle size and fat where relevant. A family listing does not make every format interchangeable.
Test the finished serve for flavour, dispersion, colour and separation using the actual preparation method. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.