Citrus ingredients for cocktails & mocktails. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Citrus ingredients offer different fruit, acidity and texture options. For cocktails & mocktails, the selected grade should match the intended flavour, consistency and preparation method.
Cocktail and mocktail ingredients need to perform at the intended serving strength and dilution. Ice, mixers and alcohol where present can change the balance of fruit, sweetness and acidity.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.
Test the finished serve for flavour, dispersion, colour and separation using the actual preparation method. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.