Soft Fruits ingredients for cocktails & mocktails. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For cocktails & mocktails, the selected grade should match the intended flavour, consistency and preparation method.
Cocktail and mocktail ingredients need to perform at the intended serving strength and dilution. Ice, mixers and alcohol where present can change the balance of fruit, sweetness and acidity.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Test the finished serve for flavour, dispersion, colour and separation using the actual preparation method. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.