Stone Fruits ingredients for cocktails & mocktails. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Stone fruit ingredients bring peach and apricot profiles to formulated drinks. For cocktails & mocktails, the selected grade should match the intended flavour, consistency and preparation method.
Cocktail and mocktail ingredients need to perform at the intended serving strength and dilution. Ice, mixers and alcohol where present can change the balance of fruit, sweetness and acidity.
MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.
Test the finished serve for flavour, dispersion, colour and separation using the actual preparation method. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.