Vegetables Beer & Malt Beverages Products

Fruit additions for beer and malt beverages need to fit the base beer, alcohol level and stage of addition. Fermentation-stage and post-fermentation use can produce different flavour and stability outcomes.

Supplier & Distributor of Vegetables Ingredients for Beer & Malt Beverages

The wider MAK Food Company vegetable category includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Review the individual botanical source, composition, solids, particle size and fat where relevant. A family listing does not make every format interchangeable.

Assess fermentable solids, acidity, clarity, foam and compatibility with the chosen brewing or blending process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.