Plant Based Beer & Malt Beverages Products

Fruit additions for beer and malt beverages need to fit the base beer, alcohol level and stage of addition. Fermentation-stage and post-fermentation use can produce different flavour and stability outcomes.

Supplier & Distributor of Plant Based Ingredients for Beer & Malt Beverages

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Assess fermentable solids, acidity, clarity, foam and compatibility with the chosen brewing or blending process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.