Stone Fruits Beer & Malt Beverages Products

Fruit additions for beer and malt beverages need to fit the base beer, alcohol level and stage of addition. Fermentation-stage and post-fermentation use can produce different flavour and stability outcomes.

Supplier & Distributor of Stone Fruits Ingredients for Beer & Malt Beverages

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Assess fermentable solids, acidity, clarity, foam and compatibility with the chosen brewing or blending process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.