Soft Fruits Beer & Malt Beverages Products

Fruit additions for beer and malt beverages need to fit the base beer, alcohol level and stage of addition. Fermentation-stage and post-fermentation use can produce different flavour and stability outcomes.

Supplier & Distributor of Soft Fruits Ingredients for Beer & Malt Beverages

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Assess fermentable solids, acidity, clarity, foam and compatibility with the chosen brewing or blending process. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.