Tropical Fruits Soft Drinks Products

Soft drink ingredients need a defined flavour target, dilution and choice of still or carbonated format. Different fruit and plant-derived references contribute different acidity and texture.

Supplier & Distributor of Tropical Fruits Ingredients for Soft Drinks

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.

Assess clarity or cloud, sedimentation, foaming and flavour in the finished drink after processing. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.