Stone Fruits ingredients for soft drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Stone fruit ingredients bring peach and apricot profiles to formulated drinks. For soft drinks, the selected grade should match the intended flavour, consistency and preparation method.
Soft drink ingredients need a defined flavour target, dilution and choice of still or carbonated format. Different fruit and plant-derived references contribute different acidity and texture.
MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.
Assess clarity or cloud, sedimentation, foaming and flavour in the finished drink after processing. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.