Red Fruits ingredients for soft drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Red fruit ingredients cover berry and other fruit profiles with distinct colour and texture. For soft drinks, the selected grade should match the intended flavour, consistency and preparation method.
Soft drink ingredients need a defined flavour target, dilution and choice of still or carbonated format. Different fruit and plant-derived references contribute different acidity and texture.
MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.
Assess clarity or cloud, sedimentation, foaming and flavour in the finished drink after processing. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.