Citrus ingredients for soft drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Citrus ingredients offer different fruit, acidity and texture options. For soft drinks, the selected grade should match the intended flavour, consistency and preparation method.
Soft drink ingredients need a defined flavour target, dilution and choice of still or carbonated format. Different fruit and plant-derived references contribute different acidity and texture.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.
Assess clarity or cloud, sedimentation, foaming and flavour in the finished drink after processing. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.