Soft Fruits ingredients for soft drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For soft drinks, the selected grade should match the intended flavour, consistency and preparation method.
Soft drink ingredients need a defined flavour target, dilution and choice of still or carbonated format. Different fruit and plant-derived references contribute different acidity and texture.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Assess clarity or cloud, sedimentation, foaming and flavour in the finished drink after processing. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.