Tropical Fruits Kombucha & Fermented Products

Fermented beverage ingredients should be selected with the stage of addition and fermentation process in mind. Before- and after-fermentation additions can affect the final profile differently.

Supplier & Distributor of Tropical Fruits Ingredients for Kombucha & Fermented

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.

Trial soluble solids, acidity, sedimentation and sensory balance throughout the intended process and storage period. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.