Stone Fruits Kombucha & Fermented Products

Fermented beverage ingredients should be selected with the stage of addition and fermentation process in mind. Before- and after-fermentation additions can affect the final profile differently.

Supplier & Distributor of Stone Fruits Ingredients for Kombucha & Fermented

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Trial soluble solids, acidity, sedimentation and sensory balance throughout the intended process and storage period. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.