Plant Based Kombucha & Fermented Products

Fermented beverage ingredients should be selected with the stage of addition and fermentation process in mind. Before- and after-fermentation additions can affect the final profile differently.

Supplier & Distributor of Plant Based Ingredients for Kombucha & Fermented

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Trial soluble solids, acidity, sedimentation and sensory balance throughout the intended process and storage period. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.