Red Fruits Kombucha & Fermented Products

Fermented beverage ingredients should be selected with the stage of addition and fermentation process in mind. Before- and after-fermentation additions can affect the final profile differently.

Supplier & Distributor of Red Fruits Ingredients for Kombucha & Fermented

MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.

Trial soluble solids, acidity, sedimentation and sensory balance throughout the intended process and storage period. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.