Soft Fruits Kombucha & Fermented Products

Fermented beverage ingredients should be selected with the stage of addition and fermentation process in mind. Before- and after-fermentation additions can affect the final profile differently.

Supplier & Distributor of Soft Fruits Ingredients for Kombucha & Fermented

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Trial soluble solids, acidity, sedimentation and sensory balance throughout the intended process and storage period. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.