Tropical Fruits Juices Products

Juice sourcing starts with botanical identity, format and the intended finished-product specification. NFC juice, concentrate and puree are different materials and should be identified clearly in a brief.

Supplier & Distributor of Tropical Fruits Ingredients for Juices

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.

Evaluate reconstitution where relevant, fruit composition, flavour, clarity or pulp and the intended processing route. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.