Natural Sweeteners & Functional ingredients for juices. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Natural sweeteners and functional ingredients support specification-led beverage development. For juices, the selected grade should match the intended flavour, consistency and preparation method.
Juice sourcing starts with botanical identity, format and the intended finished-product specification. NFC juice, concentrate and puree are different materials and should be identified clearly in a brief.
MAK Food Company supplies fibre, carob, honey, date, sweet potato and deionized fruit references in this commercial family. Define the required sweetness, solids or measured processing property for the actual grade. The family name alone does not substantiate a health or nutrition claim.
Evaluate reconstitution where relevant, fruit composition, flavour, clarity or pulp and the intended processing route. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.