Soft Fruits Juices Products

Juice sourcing starts with botanical identity, format and the intended finished-product specification. NFC juice, concentrate and puree are different materials and should be identified clearly in a brief.

Supplier & Distributor of Soft Fruits Ingredients for Juices

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Evaluate reconstitution where relevant, fruit composition, flavour, clarity or pulp and the intended processing route. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.