Citrus Juices Products

Juice sourcing starts with botanical identity, format and the intended finished-product specification. NFC juice, concentrate and puree are different materials and should be identified clearly in a brief.

Supplier & Distributor of Citrus Ingredients for Juices

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Evaluate reconstitution where relevant, fruit composition, flavour, clarity or pulp and the intended processing route. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.