Tropical Fruits Herbal Drinks Products

Herbal drink formulations combine a defined botanical base with other flavour and texture components. Fruit acidity and sweetness should be assessed against the infusion or extract used.

Supplier & Distributor of Tropical Fruits Ingredients for Herbal Drinks

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.

Evaluate astringency, colour, sedimentation and flavour after the proposed extraction and beverage processing steps. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.