Stone Fruits Herbal Drinks Products

Herbal drink formulations combine a defined botanical base with other flavour and texture components. Fruit acidity and sweetness should be assessed against the infusion or extract used.

Supplier & Distributor of Stone Fruits Ingredients for Herbal Drinks

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Evaluate astringency, colour, sedimentation and flavour after the proposed extraction and beverage processing steps. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.