Red Fruits Herbal Drinks Products

Herbal drink formulations combine a defined botanical base with other flavour and texture components. Fruit acidity and sweetness should be assessed against the infusion or extract used.

Supplier & Distributor of Red Fruits Ingredients for Herbal Drinks

MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.

Evaluate astringency, colour, sedimentation and flavour after the proposed extraction and beverage processing steps. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.