Soft Fruits Herbal Drinks Products

Herbal drink formulations combine a defined botanical base with other flavour and texture components. Fruit acidity and sweetness should be assessed against the infusion or extract used.

Supplier & Distributor of Soft Fruits Ingredients for Herbal Drinks

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Evaluate astringency, colour, sedimentation and flavour after the proposed extraction and beverage processing steps. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.