Plant Based Herbal Drinks Products

Herbal drink formulations combine a defined botanical base with other flavour and texture components. Fruit acidity and sweetness should be assessed against the infusion or extract used.

Supplier & Distributor of Plant Based Ingredients for Herbal Drinks

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Evaluate astringency, colour, sedimentation and flavour after the proposed extraction and beverage processing steps. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.