Tropical Fruits ingredients for cordials. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Tropical fruit ingredients offer diverse flavour and consistency profiles. For cordials, the selected grade should match the intended flavour, consistency and preparation method.
Cordials need a defined dilution ratio and a consistent flavour balance in the finished serve. A concentrated recipe should be assessed both in storage and after preparation.
MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.
Check soluble solids, acidity, viscosity, solubility and flavour at the intended dilution. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.