Soft Fruits Cordials Products

Cordials Applications

Soft Fruits ingredients for cordials. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.

Soft fruit ingredients provide apple, pear and grape profiles in different formats. For cordials, the selected grade should match the intended flavour, consistency and preparation method.

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Cordials need a defined dilution ratio and a consistent flavour balance in the finished serve. A concentrated recipe should be assessed both in storage and after preparation.

Supplier & Distributor of Soft Fruits Ingredients for Cordials

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Check soluble solids, acidity, viscosity, solubility and flavour at the intended dilution. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.

Whole Fruit
Whole Fruit
Fruit Preparation / Paste
Fruit Preparation / Paste
NOSKU-023
Concentrate
Concentrate
NFC / Puree
NOSKU-044
NFC / Puree
NOSKU-043
NFC / Puree
NFC / Puree
Juice Concentrate
Concentrate
Concentrate
Juice Concentrate
Concentrate
GRA-005/ GRA-014
Juice Concentrate
Concentrate
Juice Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate
Concentrate