Plant Based ingredients for cordials. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Plant-based ingredients offer cereal and specialist base options for drink development. For cordials, the selected grade should match the intended flavour, consistency and preparation method.
Cordials need a defined dilution ratio and a consistent flavour balance in the finished serve. A concentrated recipe should be assessed both in storage and after preparation.
MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.
Check soluble solids, acidity, viscosity, solubility and flavour at the intended dilution. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.